Bourgogne Blanc, Fanny Sabre

Bourgogne blanc is the entry level in Burgundy classification. It means grapes can comes from different villages and places and be blended together. Therefore these wines do not have a sense of place but are the best example of what winemakers are all about. We like this appelation because the wines are generally more fun and approachable, here you will sense all of the finesse, natural and refined style of Fanny Sabre with so much crunchy character and extreme drinkability.

Immediately delivering notes of fresh pears, white almonds, apricots, flowers, sourdough, confit lemons and white flowers. The palate is of immense freshness and precision. Vibrant yet comforting, round and creamy with a lift of vertical acidity shaping the wine through a more mineral and stony character. Flavorful, sprakly with so much brighness on the mid-palate and finish. Sharp, precise and chiseled. A lemony character to the finish reminds us what chardonnay can do when it’s not over ripe and hidden under a ton of oak. Crisp in the body, comofrting in the texture and lively aftertasting sign off one of the best Bourgogne blanc in the market. Well done, again, Fanny!

Fanny Sabre is a rising star in Burgundy. Not only does she produce wines with great drinkability and a sense of terroirs, but she also does it in a modern and refreshing way. The impressive point is her capability to deliver consistent, excellent quality pinot noir and chardonnay from the lower appellations such as Bourgogne up to precise, crafted, complex terroir-driven wines in famous appellations like Pommard and Meursault. All wines are produced in a natural way, with no external intrants, pure respect for the grapes, and constant attention to the vineyard and its ecosystem to provide the best fruits possible. We love her wines for their crunchy character, great drinkability, excellent quality vintage after vintage, and the positive energy she brings to a classical region that is Burgundy.